Ideal for the whole family
This high protein drink can be enjoyed by the whole family including pregnant and breastfeeding mothers.
Adults & Elderly
• A rich source of protein & essential nutrients for overall well-being.
• Promotes bowel regularity.
• Prevents high cholesterol.
• Maintains a healthy heart, eyes, bones and muscles.
• Prevents risk of dementia and Alzheimer’s in older people.
Kids
• Provides essential nutrients for healthy growth.
• High protein source for optimal bone and muscle growth.
• Promotes brain and eye health.
• Helps enhance memory and improve attention.
• Prevents constipation.
• Boosts immunity.
Directions for Use
Add 3 scoops (provided inside) of powder into a mug/ shaker of cold/ warm water (200 - 250ml). Stir/ shake well and drink after preparation.
* NH Soy Seeds tastes best when allowed to sit for 5 minutes after mixing.
Reference:
(1.) FSQD, MOH. Guide to Nutrition Labeling & Claims (as at Dec 2010).(2.) Choong CT, Van-Den Truong, Roger FM, Roger LT et al. Antioxidant activities, phenolic and β-carotene contents of sweet potato genotypes with varying flesh colours. Food Chemistry 2007;103: 829-838.
(3.) Cevallos-Casals, Cisneros-Zevallos. Bioactive and functional properties of purple sweet potato (Ipomoea batatas (L.) Lam). J Acta horticulturae 2002.
(4.) V.Lavakumar et al., Lyophilization/Freeze Drying - An Review. International Journal of Novel Trends in Pharmaceutical Sciences 2013:3.
(5.) Lou SN, Chen TY, Chen HY, Jian WL et al. Purine contents of soybean products and its changes during soymilk processing. Article in ResearchGate.net; Dec 2010.
(6.) Messina Mark. Soy and health update: Evaluation of the Clinical and Epidemiologic Literature. Nutrients. 2016 Dec; 8(12): 754.
(7.) Sacks FM, Lichtenstein A, Van Horn L, Harris W et al. Soy Protein, isoflavones and cardiovascular health. Circulation. 2006; 113:1034-1044. https://doi.org/10.1161/CIRCULATIONAHA.106.171052
(8.) Canhada S, Castro K, Perry IS, Luft VC. Omega-3 fatty acids’ supplementation in Alzheimer’s disease: A systematic review. Nutr Neurosci. 2018 Oct; 21(8):529-538.
(9.) Belanger SA, Vanasse M, Spahis S, Sylvestre MP, Loppe S et al. Omega-3 fatty acid treatment of children with attention-deficit hyperactivity disorder: A randomized, double-blind, placebo-controlled study. Paediatr Child Health. 2009 Feb; 14(2): 89-98.
(10.) Hornell A, Lagstrom H, Lande B, Thorsdottir I. Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations. Food Nutr Res. 2013; 57.