NH Soy Series is a range of protein-rich soy drinks made from non-GMO organic peeled soybeans and nutrient-rich ingredients such as purple sweet potatoes, organic chia seeds and basil seeds. This nutritional beverage is great to have in the home, nourishing the body with an abundance of natural goodness daily!
NH Soy uses only natural ingredients without any artificial flavouring, colouring and preservative. Its soybeans are certified organic by European organic certification body, Ecocert*.
The Ministry of Health Malaysia recommends 25g of soy protein per day for blood cholesterol lowering effects. 2 servings of NH Soy daily provide 14 to 15g of soy protein, more than half the recommended amount.
NH Soy provides an extra nutritious and tasty way to enjoy the goodness of soybeans by combining it with purple sweet potatoes, organic chia seeds and basil seeds.
• High Protein & Dietary Fibre.
• High in Calcium, Magnesium, Zinc & Iron.
• Rich in Vitamin B1 & B2.
The body needs protein to help build and repair body tissues. Children in particular need sufficient amounts for growth and development. Soybeans are a wonderful choice as it has a complete protein profile, is high in dietary fibre and low in saturated fat. Being a plant-based protein source, it contains no cholesterol and is lactose-free, making it suitable for those who are lactose intolerant.
Looking to add omega-3 fatty acids into your daily diet? NH Soy Seeds is it! By combining soybean and two super seeds – Chia and Basil, NH Soy Seeds rockets up in nutritional value while giving great drinking pleasure with its crunchy texture.
These seeds truly pack a punch. Chia Seeds contains double the amount of omega-3 fatty acids in Basil; while Basil seeds are higher in dietary fibre and minerals. Together, NH Soy Seeds is a tasty and convenient way to incorporate these super healthy seeds into your daily diet.
The combination of soybean and purple sweet potato is a match made in nutrition heaven. The light purple from the antioxidant-rich potato gives the drink a lovely colour that’s inviting to the eye and mouth.
The purple sweet potato is a good source of vitamins and minerals such as Vitamin C, Vitamin B, manganese and iron. It is especially known for its high antioxidant levels, boasting the highest value compared to white, cream, yellow and orange fleshed potatoes, and even some blueberries. NH Soy uses only purple sweet potatoes that are produced through a freeze-drying technology to retain maximum nutritional value and authentic taste.